Pumpkin Squash Butternut Buffy's Gold - 60990
This variety is high yielding with excellent eating qualities. Fruit size is 1.5-1.8kg and takes 100-110 days to mature.New improved Waltham type. CMV and black-rot resistant.
Pumpkin Squash Butternut Little Dipper - 60995
A delightful small, meal-sized butternut for the smaller household. This personal-sized wee beauty weighs approx 900g, it has a vigourous vine that produces high numbers of fruits. The fruit are cream with orange flesh.
Pumpkin Squash Delica F1 Hybrid Buttercup - 61000
Top quality buttercup squash. Vigourous grower and heavy cropper, producing uniform large (approx 1.8kg) fruit. Delica has a dark green skin with deep yellow flesh.It is flat globe shaped, and has good storage ability. Delica has a nutty, sweet taste.
Pumpkin Squash Gold Nugget - 60940
An award winning buttercup squash sometimes referred to as a 'oriental pumpkin' due to its unique appearance. Sweet yellow-orange flesh and compact vines.The skin should be colourful but have a dull finish, indicating the fruit has reached maturity. (If the surface is shiny, the flesh will be flavourless!) Small fruit up to 1.5kg.
Pumpkin Squash Spaghetti Tivoli F1 Hybrid - 61015
We have been amazed at the resurged interest in this item. Simply grow as you would a Courgette.Tivoli is a non trailing variety producing short vines giving it a small plant habit. Ideal for home gardens. Tivoli has a creamy flesh, suggested cooking methods are noted in the back of our catalogue.
Pumpkin Sugar Pie - 60847
Sugar pumpkins have a firm, sweet flesh that is much smoother than that of larger pumpkins. Sugar pumpkins are only about 15cm to 20cm in diameter.Although they don’t boast being the biggest of all, they have a good pumpkin flavour, this combined with their firmer and less stringy flesh, means they have a much more pleasant consistency than that of the larger pumpkin varieties. They’re great for roasting, making soups and for making pumpkin puree for delicious homemade pumpkin pies.
Pumpkin Triamble - 60810
Another old fashioned favourite returns.Large, three-lobed fruit weighing up to 6kg! Tough grey rind (excellent for storage), deep orange flesh that is sweet, firm and dry.... what more can one expect from a high grade pumpkin. Fruit are kept for winter eating. Likes rich soil.
Pumpkin Whangaparoa Crown - 60760
Best known as a "Standard Storage Pumpkin"Whangaparoa Crown has a grey skin colour and is very popular.
Radicchio Palla Rosa - 61030
Though growth habit and colour may be somewhat variable in this variety, Palla Rosa has an excellent tangy flavour and is easy to grow.The green wrapper leaves on the heads enclose red hearts with pure white ribs. Great for adding colour and zing to your coleslaws.
Radicchio Red Traviso - 61035
A classic tall Italian Radicchio. Upright with red and white striped leaves and large pure white stems.Good for harvesting from the end of summer and throughout the winter. Radicchio also grows well in containers, pots, or raised beds.
Radish Amethyst - 61160
A round radish with striking purple skin that contrasts very well with the crisp white flesh. Slow to go pithy, good shape and strong tops. Great colour for those salads.
Radish Black Spanish - 61040
As the name suggests this variety is black skinned! These medium-hot, white fleshed, 6-8cm radishes are harvested in winter.Plant the seeds in late summer and begin enjoying your crop in autumn. Very good keepers... up to 50 days.
Radish Cabernet F1 Hybrid - 61050
Tall red globe style radish. Fast maturing with lush hardy tops. Deep red colour with crisp flesh.Great all-purpose radish.
Radish Cherriette F1 Hybrid - 61055
A bright-red radish that performs really well during the warmer season.Maturity is a quick 25-30 days from sowing. Roots are globe-shaped, very uniform and have silky smooth shoulders with a refined tap root. Excellent yield potential. A quality variety.
Radish Daikon Omny F1 Hybrid - 61130
A favourite vegetable for oriental dishes. Diverse usage such as... Grated - use as an alternative to salt and pepper. Baked, grilled, stir-fried, boiled and of course as we are mostly accustomed to, raw in salads.Allow more spacing than common radish varieties as Diakon Omny produces massive fruits.
Radish French Breakfast - 61300
French Breakfast is an earlier variety than other long red radishes. It is oblong in shape, red towards the top, tapering to white at the tipThis delicious hot, crisp radish is best pulled immediately at maturity, as the flavour and texture do not hold in the garden.
Radish Mixed - 61200
This mix has all the common shapes of salad radish. Very easy to grow.Fast maturing.
Radish Pink Beauty - 61250
This lovely radish displays a unique rosy-pink colour. Mild tasting, crisp flesh. Very early.
Radish Round Mix - 61260
A mix of red, purple, yellow and white round radishes. Maturing over an extended period of time. Stays crisp and mild even when large.
Radish Sparkler - 61400
Zesty and spectacularly colourful. This delightful two-tone jewel has three key selling points and great for quick harvests mild peppery bite (great for kids) and looks terrific on your plate!
Ranunculus Bloomingdale Fire Bicolour F1 Hybrid - 38915
Flowers are an assortment of yellow and orange tinged colours. Warm up your garden with some winter fire!
Ranunculus Bloomingdale Mix F1 Hybrid - 38900
Bloomingdale has short sturdy stems that produce large beautifully double flowers (8cm) in vibrant colours.
Red Kaka Beak - 48440
Lush, green, wide-spreading shrub that produces stunning large red flowers which hang in clusters of 15-20 blooms in spring. Flowers are shaped like a parrots beak, hence the name.Caution: snails can strip masses of leaves overnight!