
Tomatillo Verde - 64255
Tomatillos are the key ingredient in fresh and cooked Mexican and Central-American green sauces. Fruit should be firm and bright green, as the green colour and tart flavour are the main culinary contributions of the fruit.

Watercress - 66000
Watercress grows in streams ditches springs and fast-flowing waters. It has been used as a salad plant since at least Roman times and the first records of it being grown commercially date back to 1750 in Germany. Besides being used in salads it can be put in sandwiches used in soups and oriental stir-fry dishes. It has a fresh, clean peppery taste.