Oenothera Evening Primrose - 32050_FREE
Oenothera is often used as a wildflower. Plants live just one year. They grow quickly, bloom profusely and will flower all summer until first frost. Flowers have four creamy yellow petals that open in the evening. Seeds from this plant yield an oil used in herbal medicines/cosmetics.
Okra Burgundy - 58975_FREE
Attractive and edible ! Attractive ornamental plants 1 to 1.5 metres tall. Plants produce high numbers of tender 15-20cm pods. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits along with a pretty display of yellow-cream flowers. For optimal texture and flavour, harvest often when the pods are young about 8cm long, usually around 55-70 days.
Okra Burgundy - 58975
Attractive and edible ! Attractive ornamental plants 1 to 1.5 metres tall. Plants produce high numbers of tender 15-20cm pods. There's a pretty contrast between the plant's green leaves against the burgundy stems, branches, leaf ribs and fruits along with a pretty display of yellow-cream flowers. For optimal texture and flavour, harvest often when the pods are young about 8cm long, usually around 55-70 days.
Okra Emerald Green - 58980_FREE
One of those vegetables which people either love or hate. The slender, tapering pods are emerald green and grow between 7cm - 20cm long. They contain small, round white seeds and have a slightly furry exterior with distinctive ridges that run from the stalk to the tip. Pods are best eaten in the early stages (around 7cm). Okra is related to the Hibiscus family and the plant can grow up to 200cm!
Okra Emerald Green - 58980
One of those vegetables which people either love or hate. The slender, tapering pods are emerald green and grow between 7cm - 20cm long. They contain small, round white seeds and have a slightly furry exterior with distinctive ridges that run from the stalk to the tip. Pods are best eaten in the early stages (around 7cm). Okra is related to the Hibiscus family and the plant can grow up to 200cm!
Onion Californian Red F1 Hybrid - 59100_FREE
This standard red onion variety has wide adaptability. Crisp and mild, the large flattened bulbs have a deep red skin with white flesh. Bulbs are not good keepers.
Onion F1 Hybrid Red Rambo - 59250
Red Rambo is a quality globe shaped red onion with dark outer scales and an impressive red internal colour. Bulbs are large but like all red onions only have a moderate storage life. We recommend spring as the best sowing time (July to August) - you should be harvesting your crop as early as February! Other sow dates can work and maybe worth a try in your area. Plant spacing has a huge influence on bulb size. For bigger onions space out to 10cm.
Onion F1 Hybrid Red Rambo - 59250_FREE
Red Rambo is a quality globe shaped red onion with dark outer scales and an impressive red internal colour. Bulbs are large but like all red onions only have a moderate storage life. We recommend spring as the best sowing time (July to August) - you should be harvesting your crop as early as February! Other sow dates can work and maybe worth a try in your area. Plant spacing has a huge influence on bulb size. For bigger onions space out to 10cm.
Onion Luna White - 59010
Super Luna is a short day white onion variety showing high yields and good uniformity. Super Luna has a brilliant white color and is a very grower friendly variety.
Onion Pukekohe Long Keeper - 59200_FREE
Slow bolt, and an excellent keeper, PLK takes 180 days to maturity
Onion Shallot Ambition F1 Hybrid - 59420
Great yield of small round copper-red teardrop shaped shallots. An ideal variety for pickled onions. Also great for salad dressings sauces and soups. Long storage capability. Many French dishes call specifically for the milder tasting shallots rather than the stronger onions. Great to have on hand.
Onion Shallot Conservor F1 Hybrid - 59425
Great yield of small round copper-red teardrop shaped shallots. An ideal variety for pickled onions. Also great for salad dressings sauces and soups. Long storage capability. Many French dishes call specifically for the milder tasting shallots rather than the stronger onions. Great to have on hand.
Onion Spring Bunching - 59300
Standard bunching variety of spring onion. Sow late winter - spring for spring - summer production.
Onion Spring Bunching - 59300_FREE
Standard bunching variety of spring onion. Sow late winter - spring for spring - summer production.
Onion Spring Crimson Forest - 59350
Long blood-red shanks are formed on this interesting spring onion. Great for adding a mild onion flavour and a touch of colour to your salads. Suitable for sowing in spring and summer - sow every 2-3 weeks for a continuous supply.
Onion Spring Crimson Forest - 59350_FREE
Long blood-red shanks are formed on this interesting spring onion. Great for adding a mild onion flavour and a touch of colour to your salads. Suitable for sowing in spring and summer - sow every 2-3 weeks for a continuous supply.
Onion Spring Galloper F1 Hybrid - 59390
The most vigourous dependable and adaptable variety on the market. Very early maturing deep green leaves. Long shanks.
Onion Spring Galloper F1 Hybrid - 59390_FREE
The most vigourous dependable and adaptable variety on the market. Very early maturing deep green leaves. Long shanks.
Onion Spring Long White - 59400_FREE
Soft and pungent, produces thin white shanks for bunching.
Onion Spring Long White - 59400
Soft and pungent, produces thin white shanks for bunching.
Onion Yellow Sweet Spanish - 59000
Large, dark yellow, globe-shaped bulbs flesh is creamy-white and mild-flavoured. Sweet Spanish onions will grow quite large and because of their sweet flavour they are particularly good used raw in salads and hamburgers. This onion variety is not a winter keeper
Onion Yellow Sweet Spanish - 59000_FREE
Large, dark yellow, globe-shaped bulbs flesh is creamy-white and mild-flavoured. Sweet Spanish onions will grow quite large and because of their sweet flavour they are particularly good used raw in salads and hamburgers. This onion variety is not a winter keeper
Oregano - 65100
Mainly used dry, Oregano has a spicy flavour, strong to stand up to bold Italian dishes tomato sauces pizzas and fish dishes. Bushy small leaved plants featuring lilac-purple flowers.
Oregano - 65100_FREE
Mainly used dry, Oregano has a spicy flavour, strong to stand up to bold Italian dishes tomato sauces pizzas and fish dishes. Bushy small leaved plants featuring lilac-purple flowers.
Oregano Greek - 65110
Looks much the same as regular oregano, however the flavour is more intense. A hardy perennial that has aromatic green leaves. Oregano produces mauve flowers in the summer that are particularly attractive to bees and other pollinators. A very popular culinary herb that you can add to many dishes. Plant in a well-drained sunny site. Can be grown in pots or containers. Pick fresh leaves when needed or you can freeze or dry them for all-year-round use.
Oregano Greek - 65110_FREE
Looks much the same as regular oregano, however the flavour is more intense. A hardy perennial that has aromatic green leaves. Oregano produces mauve flowers in the summer that are particularly attractive to bees and other pollinators. A very popular culinary herb that you can add to many dishes. Plant in a well-drained sunny site. Can be grown in pots or containers. Pick fresh leaves when needed or you can freeze or dry them for all-year-round use.
Oregano Ornamental Kirigami F1 Hybrid - 32070
Eye-catching, non-culinary oregano features large purple-green bracts, rose flowers and clear, light green foliage. To cap off a perfect performance enjoy the delicious fragrance. Attracts beneficial insects. The perfect patio plant and a welcome addition to mixed planters or baskets.
Oriental Chrysanthemum Chopsuey Greens - 59545
This form of edible Chrysanthemum has a sweet herbal taste; pick the first tender leaves about 40 days after sowing. Leaves are at their best when they are young and picking leaves regularly will encourage a bushier plant. Older leaves can become bitter as they age, or if the plant is left to flower. All is not lost if your plant blooms, as the flower petals are also edible and along with the leaves are used in a variety of Asian dishes. Plants dislike high temperatures so some degree of shade is recommended in summer.
Oriental Chrysanthemum Chopsuey Greens - 59545_FREE
This form of edible Chrysanthemum has a sweet herbal taste; pick the first tender leaves about 40 days after sowing. Leaves are at their best when they are young and picking leaves regularly will encourage a bushier plant. Older leaves can become bitter as they age, or if the plant is left to flower. All is not lost if your plant blooms, as the flower petals are also edible and along with the leaves are used in a variety of Asian dishes. Plants dislike high temperatures so some degree of shade is recommended in summer.
Oriental Kailaan - 59550
Another popular Chinese green. Deep green with a good taste.
Oriental Kailaan - 59550_FREE
Another popular Chinese green. Deep green with a good taste.
Oriental Mini Li Ren Choi - 59465
Li Ren Choi is an extremely attractive Mini Pak Choi with light green stems and slightly darker green leaves. This variety develops a Pak Choi shape at a very early stage. It can even be planted in trays and harvested at transplanting time. It is one of the smaller Mini Pak Choi on the market.
Oriental Mini Li Ren Choi - 59465_FREE
Li Ren Choi is an extremely attractive Mini Pak Choi with light green stems and slightly darker green leaves. This variety develops a Pak Choi shape at a very early stage. It can even be planted in trays and harvested at transplanting time. It is one of the smaller Mini Pak Choi on the market.
Oriental Mini Toy Choi - 59455
Toy Choy is a compact hybrid Canton Pak Choi with thick, broad, milky white petioles and glossy, dark green leaves. It is perfect for home gardeners. Toy Choy is tolerant to heat, which makes it well suited for production in summer months and offers an early maturity of 30 days harvest from sowing.
Oriental Mini Toy Choi - 59455_FREE
Toy Choy is a compact hybrid Canton Pak Choi with thick, broad, milky white petioles and glossy, dark green leaves. It is perfect for home gardeners. Toy Choy is tolerant to heat, which makes it well suited for production in summer months and offers an early maturity of 30 days harvest from sowing.
Oriental Misome - 59460
Deep green savoyed leaves. Vigourous grower that can be grown all year round. Use for cooking or stir-fry.
Oriental Misome - 59460_FREE
Deep green savoyed leaves. Vigourous grower that can be grown all year round. Use for cooking or stir-fry.
Oriental Mizuna Early - 59470_FREE
Very vigourous and high yielding. Serrated edged leaves. Mild, fresh, crisp and tasty. Use in salads or cooking.
Oriental Mizuna Early - 59470
Very vigourous and high yielding. Serrated edged leaves. Mild, fresh, crisp and tasty. Use in salads or cooking.
Oriental Mizuna Miz America - 59473
These serrated dark-red leaves are a flavoursome addition to any leaf salad. Best described as having a mild peppery flavour, but not spicy or bitter.
Oriental Mizuna Miz America - 59473_FREE
These serrated dark-red leaves are a flavoursome addition to any leaf salad. Best described as having a mild peppery flavour, but not spicy or bitter.
Oriental Pak Choi Green Fortune - 59450
Compact plant, early with high heat tolerance. Nice green petioles. Crisp and sweet.
Oriental Pak Choi Green Fortune - 59450_FREE
Compact plant, early with high heat tolerance. Nice green petioles. Crisp and sweet.
Oriental Pak Choi Joi Choi F1 Hybrid - 59538
Bright green leaves with thick pure white petioles (stems). Very good bolt resistance. Pak Choi is easy to grow, easy to cook and becoming firmly established in the NZ vegetable garden portfolio.
Oriental Pak Choi Pai Tsai May Song - 59561
Pai Tsai is a form of Chinese Cabbage said to have a nutty taste. May Song is heat tolerant and fast to mature making it less prone to bolting.