Preparation
- Mix all dry ingredients well.
- Add remaining ingredients.
- Bake for 1 hour or more at 325 degrees Celcius (depending on the size tin you use).
Ice with Cream Cheese icing and decorate with sunflower and pumpkin seeds and finely chopped dried apricots.
I often use the "sniff test" to know when my cakes are ready! General rule of thumb I've found is that when I get the lovely scent of the baked cake it's usually ready to be removed from the oven! However, if you have more success with an oven timer, then stick to what you know!
Recipe courtesy of Annette - Thames
