Herb Combinations

CHIVES

Chop Fresh Leaves - Great with...

• soft cheeses
• in salads
• soups
• in omelettes

CHERVIL

Chop Fresh Leaves...

• add to “fine herbes” (see further down list)
• perfect in egg dishes
• salads
• soups
• sauces

CORIANDER

Chop Fresh leaves - Great with...

• salads
• carrot
• garnish
• guacamole

Seed are perfect in...

• curries
• chutneys and fresh leaf as a garnish.

DILL

Fresh leaves with fish: in sauces and marinades for fish; in soups, salads: with potatoes, courgettes, marrow; seed in pickles; in bread and cakes.

Fennel

Fresh Leaves are perfect with...

• fish
• poultry
• soft cheeses

Seeds are great with....

• oily fish
• in sauces
• soups
• in teas

“FINE HERBES”—French Cuisine

Classic seasoning for omelettes and some sauces. Made from -

• Four parts snipped Fresh Parsley
• Two parts Chives, Chervil and Tarragon

NASTURTIUM

Fresh petals look fabulous and have a mild peppery flavour....

• in green salads
• with soft cheeses.

PARSLEY

Snip or chop finely....

• often used as a traditional garnishing
• great in soups...
• sauces
• casseroles
• in herb butters;
• in salads

SAGE

Fresh or Dried Leaves...

• in stuffings with onion
• great for fatty meats
• in sausages
• with cheeses
• with burnt butter sauce

TARRAGON

Fresh or Dried Lleaves go well with

• poultry
• fish
• in vinegars
• sauces and dressings
• in omelettes and with mushrooms

WATERCRESS

Fresh Leaves in...

• soups
• in sauces for fish
• in salads
• in boil ups