Preparation for delicious Basil Pesto
- Finely grind or process pine nuts with grated parmesan cheese and fresh basil.
- Add olive oil, and a squeeze of lemon juice.
- Process until well combined.
- Toss through hot pasta and serve.
Cooking with Herbs
The flavour and strength of herbs varies according to freshness and soil quality, so it is impossible to lay down rules as to quantities and combinations, it depends on your palate. It is generally accepted, however, that dried herbs have a more pronounced flavour than fresh, and some, such as oregano and thyme must be used sparingly or they will overpower, rather than enhance, your cooking.
Using herbs and spices in dishes destined for the freezer also calls for restraint since the flavours increase in strength during storage.
